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The Food-mood Connection

"Null, a longtime champion of alternative health care, makes a good case. . . . His book is sure to find a big audience among those (including families) affected by these conditions."-Publishers Weekly (starred review)

"In an increasingly Balkanized medical community, fractured by all manner of alternative therapies, Null, a PhD in human nutrition and public-health science, is leading one of the biggest breakaway republics of all."-Jeffrey Kluger, TIME

Now, at a time when the effects of nutrition on mental health are becoming increasingly recognized and accepted by the general public, comes a completely revised and updated tome from an early advocate of the subject: Behold the second edition of The Food-Mood-Body Connection, by best-selling health and nutrition expert Gary Null, who was affectionately dubbed "the new Mister Natural" by TIME magazine. Drawing from up-to-the-minute research and a wealth of patient testimonials, Null reveals how alternative, nutrition-based approaches can effectively treat many mental disorders, chronic conditions, and a variety of commonly misdiagnosed organic conditions. With participation from more than sixty-five alternative practitioners, this edition includes several new chapters, plus updates on topics ranging from alcoholism and depression to food allergies and PMS.

Best-selling health and nutrition author Gary Null is one of America's most popular health and fitness writers. Dr. Null has a PhD in nutrition and is the author of dozens of books and hundreds of medical articles. He is also the host of a popular daily radio show on VoiceAmerica.
Louise Bernikow is the author of seven books. A prolific magazine writer andoften-anthologized essayist, she frequently appears on television, radio, and the college lecture circuit. She lives in Manhattan.

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About the Author

Nutritionist and natural-living advocate GARY NULL is one of America's leading health and fitness writers. The author of dozens of books and hundreds of medical articles, Null's film documentaries on the politics of health have won awards around the world, and his daily and weekly radio broadcasts educate millions on nutrition-based approaches to wellness and disease prevention.

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