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Food from the Sun
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To tie in with his brand new primetime TV series, Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round. Have you ever yearned to recreate a memorable Mediterranean meal or wondered how to make mouth-watering Thai dishes? Neven presents more than 100 delicious recipes from around the world and shows how easy it can be to cook your much-loved cuisines at home. His recipes are innovative yet straightforward, leaving plenty of time for a siesta once the plates are empty. Whether you want an assortment of flavoursome tapas for a group of friends; to have the whole family round for a Moroccan feast, or just enjoy a simple dish with someone special, Food from the Sun is bursting with inspiration. With beautiful finished food shots and evocative location photography to accompany the recipes, this cookbook will bring sunshine to your kitchen no matter what the weather outside.Recipes include: Baked Sea Bass with Lemongrass and Lime Beetroot Carpaccio with Creamed Goat's Cheese Spicy Chicken and Mango Noodles Moroccan Lamb Tagine Crispy Wild Mushroom Risotto balls with Leek and Smoked Bacon Summer Fruit Crumble with Citrus Mascarpone Cream
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To tie in with his brand new primetime TV series, Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round. Have you ever yearned to recreate a memorable Mediterranean meal or wondered how to make mouth-watering Thai dishes? Neven presents more than 100 delicious recipes from around the world and shows how easy it can be to cook your much-loved cuisines at home. His recipes are innovative yet straightforward, leaving plenty of time for a siesta once the plates are empty. Whether you want an assortment of flavoursome tapas for a group of friends; to have the whole family round for a Moroccan feast, or just enjoy a simple dish with someone special, Food from the Sun is bursting with inspiration. With beautiful finished food shots and evocative location photography to accompany the recipes, this cookbook will bring sunshine to your kitchen no matter what the weather outside. Recipes include: Baked Sea Bass with Lemongrass and Lime Beetroot Carpaccio with Creamed Goat's Cheese Spicy Chicken and Mango Noodles Moroccan Lamb Tagine Crispy Wild Mushroom Risotto balls with Leek and Smoked Bacon Summer Fruit Crumble with Citrus Mascarpone Cream Key title A celebrated name on the Irish cookery scene for over 10 years, Neven's reputation precedes him. Neven has won a number of awards including 'Young Chef of the Year', the prestigious 'Restaurant of the Year' Award 2007 and Food & Wine's 'Ulster Best Chef' Award 2007. His first prime-time TV show will air on RTE this autumn to tie in with the book. He has appeared on countless TV shows in Ireland including 'Open House', '10 of the Best', 'Neven Cooks' and 'Cooking with Love'. This cookbook contains recipes suitable for all year round, not just the summer.

About the Author

Neven Maguire is one of Ireland's most successful young chefs. His delicious recipes, using fresh local ingredients, have already won his restaurant, MacNean House, Blacklion, Co. Cavan numerous awards. Nevan, who lives in Blacklion with his wife, Amelda, also uses his skills to promote healthy, family eating and frequently runs cookery demonstrations where his straightforward style and passion for good food, prove an inspiration to all cooks.

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