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Food from Dry Lands
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1. Introduction. 2. Structure and Dynamics of Grazing Systems on Seasonal Pastures. 3. Moisture, Nutrient Availability and Plant Production in the Semi-Arid region. 4. Sheep Husbandry for Lamb Production in a Semi-Arid Mediterranean Environment. 5. Description of a Pasture System Generator (PSG). 6. Management of Agro-pastoral Systems at the Farm Level. 7. Modelling Agricultural Development Strategy. 8. Summary.

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