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List of Figures Acknowledgements Chapter 1. Introduction Chapter 2. Anthropological Approaches to the Study of Food and Consumption Chapter 3. Food, the Body and Taste Chapter 4. Nutritious and Delicious: Iranian Women and their Domestic Food-work Chapter 5. Food and Health: Traditional and Modern Influences Chapter 6. Incorporation, Identity and Health Chapter 7. Food for Wealth: Iranian Entrepreneurs in the Fast-Food Trade Chapter 8. The Restaurant Trade and the Invisibility of Iranian Cuisine Chapter 9. Performing Gender: Men, women and Food Chapter 10.Women, Food and Power Chapter 11. Childhood, Acculturation and Food Chapter 12. Pick N' Mix Cultures: Youth, Food and Identities Chapter 13. Conclusion Appendix: Brief Methodological Details Bibliography Index
Lynn Harbottle is a medical anthropologist and nutritionist, with a particular interest in the food habits and health of ethnic minorities in Britain. She was awarded the Frankenberg prize for her Masters dissertation on which this book is based.