SmartSellTM - The New Way to Sell Online

We won't be beaten by anyone. Guaranteed

Food and Wine Pairing
By

Rating
Product Description
Product Details

Table of Contents

Preface. Acknowledgments. PART A: MASTERING THE ART AND SCIENCE OF FOOD AND WINE PAIRING. Chapter 1. The Wine and Food Pyramid: A Hierarchy of Taste. Chapter 2. Taste Basics and the Basics of Wine Evaluation. Chapter 3. Gastronomic Identity: The Effect of the Environment and Culture on Prevailing Components, Texture, and Flavors in Wine and Food. Chapter 4. Gastronomic Identity II: Food and Cuisine: The Effect of The Environment and Culture on Gastronomy, Wine and Food Marriages, and Tourism. PART B: THE FOUNDATION: WINE AND FOOD TASTE COMPONENTS. Chapter 5. the Impact of Sweetness and Acidity Levels In Wine and Food. Chapter 6. Salt, Bitterness, and Bubbles. PART C: WINE AND FOOD TEXTURE CHARACTERISTICS. Chapter 7. Wine Texture Characteristics: Tannin, Oak, and Body. Chapter 8. Food Texture Characteristics: Fattiness, Cooking Methods, Protein, and Body. PART D: FLAVORS: ARCHITECTURAL ELEMENTS IN THE WINE AND FOODD PAIRING PROCESS. Chapter 9. The Impact of Spice. Chapter 10. Flavor Intensity and Flavor Persistency. PART E: THE WHOLE ENCHILADA: PUTTING IT ALL TOGETHER. Chapter 11. Menu Planning: Horizontal and Vertical Pairing Decisions. Chapter 12. Wine and Cheese: A Natural Affinity? Chapter 13. The Grand Finale: Dessert and Dessert Wines. Chapter 14. The Customer Experience: Product, Service, and Training Issues. Glossary. Index.

About the Author

Dr. Robert Harrington is currently an associate professor at the School of Hospitality and Tourism Management at the University of Guelph. He recently transferred from Nicholls State University in May, 2005 where he served as Dean and Professor of Chef John Folse Culinary Institute for four years.

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Food and Wine Pairing: A Sensory Experience on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top