Denise Vivaldo has been a food stylist in Los Angeles for
more than thirty years. Originally a professionally trained chef
catering in Hollywood, Vivaldo was discovered by Aaron Spelling and
put to work on his television shows, building food presentations
for the camera. Her company, the Denise Vivaldo Group, Inc., styles
food for cookbooks, packaging, television, and film. Vivaldo won
the 2010 IACP Award for Excellence in food styling. She resides in
Los Angeles, California.
Cindie Flannigan, a former think tank art director, began
working with the Denise Vivaldo Group, Inc., in 2001 after
graduating from culinary school. She styles food for print,
television, and the internet, coordinates cookbooks, develops
recipes, and teaches food styling classes. She resides in Venice,
California.
“I didn’t realize the power food styling had to transform a pile of
recipes into an exquisite cookbook until I met Denise.” —Kim
Barnouin, New York Times bestselling author of Skinny Bitch
“Denise brings her talent, flair, and lovely sense of humor to
every show that we’ve produced together. She takes food to the next
level!” —Stephen Kroopnick, executive producer, Iron Chef
America
“I have worked alongside Denise on many projects including
cookbooks, recipes, and food styling for my infomercials. She is
Julia Child and Bette Midler all rolled into one delicious lady.
She is a talented chef with a fresh and creative imagination. She
is a godsend to me.” —Richard Simmons
“I didn’t realize the power food styling had to transform a pile of
recipes into an exquisite cookbook until I met Denise.” —Kim
Barnouin, New York Times bestselling author of Skinny Bitch
“Denise brings her talent, flair, and lovely sense of humor to
every show that we’ve produced together. She takes food to the next
level!” —Stephen Kroopnick, executive producer, Iron Chef
America
“I have worked alongside Denise on many projects including
cookbooks, recipes, and food styling for my infomercials. She is
Julia Child and Bette Midler all rolled into one delicious lady.
She is a talented chef with a fresh and creative imagination. She
is a godsend to me.” —Richard Simmons
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