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Food Styling for Photographers
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Table of Contents

Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics







About the Author

Food stylist Linda Bellingham's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and her work has been featured in print and television advertising as well as food packaging. Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book. She can be found at her website www.foodstyling.us. Photographer Jean Ann Bybee has been creating gorgeous images for more than 20 years. As a Dallas-based commercial photographer she has shot all over the world, everything from fashion for Neiman Marcus to Mexican wrestlers for Miller Lite, making every image a masterpiece in it's own way. In this book, she shows us why her approach of shooting an inanimate object like its a "beautiful woman" is wonderful when the subject is food. Her expertise in mixing natural light and strobe is amazing. She can be reached at www.bybeephoto.com.

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