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A unique and iconic cookbook by photographer Mary McCartney, bringing us delicious, easy, family-friendly, meat-free recipes as well as gorgeous, colourful pictures taken by Mary herself

About the Author

Mary McCartney grew up with a love for vegetarian cooking, worked with her mother on her range of vegetarian cookbooks and has been a consultant on the brand for Linda McCartney Foods for over a decade. Mary has an active role in the food development team and sees the product all the way through, from tasting and developing the samples to overseeing the images for the packaging.

Mary is also an acclaimed photographer and has shot editorial and campaigns around the world for clients such as Harpers, Vanity Fair, Mandarin Oriental, Adidas and Boucheron.

Mary's photography book, From Where I Stand, a retrospective look at her photographic work to date, was published in 2010.

Reviews

"Mary's book combines smart, achievable recipes with her own gorgeous food photography. I think it's absolutely divine" -- Rachel Allen
"This is a jewel of a book - gorgeous recipes that beg to be eaten!" -- Sophie Dahl
"The very best food is domestic, enriched with the love of growing, cooking and eating with family and friends. Food celebrates and inspires such meals, and photographed with Mary's intimate and elegant eye, is a delicious book" -- Monty Don
"McCartney's Food is an intimate peek into the family's kitchen table - the culmination of tried-and-tested recipes cooked by three generations of women" * Telegraph Magazine *
"Filled with warmth, personality and style...irresistible" * Easy Living *

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