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Food Law for Public Health


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Table of Contents

Contents Acknowledgements About the author 1. Government 2. Constitution 3. Nutrition Guidelines 4. Federal Food and Nutrition Programs 5. Food Safety 6. Food Labeling 7. Food Marketing 8. Litigation 9. State and Local Control Index

About the Author

Jennifer L. Pomeranz, JD, MPH, is a professor at the New York University College of Global Public Health. Her research concentrates on public health law and policy, with a focus on food and obesity. Ms. Pomeranz was the former Director of Legal Initiatives at the Rudd Center for Food Policy & Obesity at Yale University. She earned her Juris Doctorate from Cornell Law School and her Master of Public Health from the Harvard T.H. Chan School of Public Health.

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