James O. Fraioli is a published, award-winning author, and an
internationally recognized travel writer. He is the author of
numerous books on a wide range of subjects. His celebrated
cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from
the World's Finest Chefs has appeared in The New York Times, been
presented at the White House, and featured on the Food Network's
The Essence of Emeril. He is also a contributing writer and
professional photographer for 18 magazines. Prior to his fulltime
writing career, Fraioli spent eight years in the motion-picture and
television industry for FOX, Walt Disney and Warner Bros.
Chef Leonardo Curti is the executive chef and co- proprietor at the
acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born
in Calabria, Italy, Leonardo learned his culinary skills in Tuscany
before relocating to Los Angeles, where he worked as a chef at
Cicada Restaurant and founded Pane Caldo in Beverly Hills.
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