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Food Culture in the Pacific Islands
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"I would recommend this book for food history and culture collections." - ARBAonline
"Written for students, general readers, and foodies alike, Haden's (gastronomy, history of food and drink, U. of Adelaide, Australia) text provides a solid introduction to the food culture of the 22 diverse Pacific Ocean countries located on some 12,000 islands spread across roughly one-third of the earth's surface." - Reference & Research Book News

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