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Fleurs Place

By Paul Sorrell

RRP $50 $43.67   Save $6.33 (13%)
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Format: Paperback, 192 pages
Published In: New Zealand, 29 September 2008
When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places that keeps cropping up in conversations' whenever there was a gathering of 'foodies', he said. Set in the sleepy little fishing village of Moeraki on the Otago coast, Fleurs Place has an unbeatable setting. There's water on three sides, fishing boats bobbing in the harbour, the famous Moeraki boulders across the bay and, to the north, the open sea. Fleur uses only the freshest of local ingredients - indeed, fishing boats land their catches right into her restaurant. This book combines recipes supplied by Fleur herself with photographs of the spectacular scenery of coastal Otago and the Moeraki area. Side-bar text includes information on Fleur, the restaurant, local suppliers and the Moeraki area.
EAN: 9780143008606
ISBN: 0143008609
Publisher: Penguin Books (NZ)
Dimensions: 25.9 x 23.2 x 1.2 centimetres (0.54 kg)
Age Range: 15+ years

About the Author

Paul Sorrell is an experienced freelance writer and editor. Graham Warman is a professional photographer originally from London, specializing in interior design work with a solid background in still life and other commercial photography.

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7 review(s)
All Reviews
7
5
2
John Whalan on
+2
Fleurs Place is a delightful book - I have a copy for myself and also purchased a copy for a friend who says it has pride of place in her kitchen.
The book or rather the authors have written about the essence of who Fleur is and her philosophy on how to live in harmony with your surroundings and above all to use the local food source. I had experienced "Olivers Restaurant"at Clyde and it was interesting to read how she has created the same atmosphere in Moeraki. The book illustrates this really well. It is a treat to pick up and peruse.The photography is excellent.
on
+1
Gorgeous book. Great seafood recipes, and stunning photos of the region. Have never actually been to the restaurant, but am definately inspired to go now.
I find it really useful to have the recipes given in the seasonal manner because I have recently began the journey to eating seasonally and locally, but also have a great passion for cooking new and interesting recipes. In that sense this book fills a void in my kitchen.
I personally would like some more vegetarian recipes, but I cannot fault the book for that.
Katherine McAlpine on
 
Divine book with lots of lovely stuff included. A grat read. The book combines recipes supplied by Fleur herself with photographs of the spectacular scenery of coastal Otago and the Moeraki area. Side-bar text includes information on Fleur, the restaurant, local suppliers and the Moeraki area
Julia Rhodes on
 
I am so impressed with your service and with the book I ordered. New Zealand is a beautiful county filled with wonderful people.
Thank you for being there!
Chris Visser on
 
Great book - as well as being a feast for the eyes you can actually cook the recipes in it.
Ann Lown on
 
A very good book bringing together recipes and information about the restaurant and the surrouding area.The photographs bring back memories of a fantastic holiday to celebrate my 50th birthday!
Hazel Cross on
 
Great book. Illustrated beautifully, interesting, good uncomplicated recipes using ingredients in season, and very tasty.

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