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Flavours of Morocco
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New or Used: 2 copies from $19.95
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About the Author

Ghillie Basan has worked as a cookery writer, restaurant critic and journalist. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. She is the author of Tagines & Couscous and Kebabs & Other Light Grills, both published by Ryland Peters & Small.

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