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The Flavor Bible
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About the Author

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.

Reviews

Associated Press
Booklist
Emily Nunn in The Chicago Tribune
Library Journal
Lucinda Scala Quinn on Martha Stewart Living Radio
Newsweek
Oprah Winfrey in O Magazine
People
Publishers Weekly
Sara Moulton on Good Morning America
The Flavor Bible...is amazing. Sandra Lee on the Today Show, on her favorite books for holiday gifting
I love The Flavor Bible...[One of 19] must-have food books [of all time] Ellen Rose on NPR's Good Food

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