Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.
Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.
"Andrew Dornenburg and Karen Page are accomplished authors,
respected food authorities, and industry leaders with exceptional
talent and vision in writing some of the industry's most
well-respected books."--Culinary Institute of America
"Andrew Dornenburg and Karen Page's books have enriched the fount
of culinary knowledge. They move the culinary culture forward
thoughtfully and intelligently... They've done a marvelous job of
making the history, culture, and even science of food
compelling."--Mia Stainsby, Vancouver Sun
Associated Press
Booklist
Emily Nunn in The Chicago Tribune
Library Journal
Lucinda Scala Quinn on Martha Stewart Living Radio
Newsweek
Oprah Winfrey in O Magazine
People
Publishers Weekly
Sara Moulton on Good Morning America
The Flavor Bible...is amazing. Sandra Lee on the Today Show, on her
favorite books for holiday gifting
I love The Flavor Bible...[One of 19] must-have food books [of all
time] Ellen Rose on NPR's Good Food
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