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Fix, Freeze, Feast
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For use in schools and libraries only. Busy, thrify home cooks can have it all -- great tasting, nutritious meals that don't break the bank of the daily schedule -- with this completely updated second edition. Contains 150 recipes.
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About the Author

Kati Neville and Lindsay Ahrens are big fans of freezer meals and speak widely about the method with community groups, parenting classes, and at libraries. They have written recipes for Costco's annual cookbooks and articles for Everyday with Rachael Ray. Both live and work in the Pacific Northwest.

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