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Fish & Shellfish : From Shrimp to Swordfish

The straightforward approach and accessible recipes in this cookbook put the fun back into fish. Covering everything from how to tell if fish is really fresh to the best cooking methods for each type from barbecuing to steaming, from roasting to poaching in milk and baking in foil Fish & Shellfish book includes more than 100 delicious recipes, divided into five sections, that are guaranteed to tempt even the most nervous of fish cooks. The book also includes a comprehensive guide to the various preparation techniques each of which is illustrated with clear step by step pictures from cleaning, gutting and filleting fish, to cutting steaks and stuffing and rolling fish parcels. So whether you are looking for an everyday recipe for lunch or supper or a dish for a special occasion there is something for everyone. With step-by-step cooking instructions and beautiful photographs, this cookbook makes a wonderful addition to any cook s kitchen. Fish & Shellfish contains chapters on round fish, flat fish, oily fish, exotic fish, and shellfish, so cooks will find a recipe that appeals to their palette. "
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About the Author

Aldo Zilli is chef patron of Zilli Fish, Zilli Cafe and Signor Zilli Restaurant and Bar in Soho, London and Zilli Restaurant and Cafe in Brighton. Great food, combined with Aldo's legendary sense of humor, have made his establishments extremely popular venues with the media as well as customers in search of a culinary treat.Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written five books: The Zilli Cookbook, Foolproof Italian, Aldo and Friends, Zilli Fish and Being Zilli, his autobiography.Aldo also holds day masterclass courses at his restaurant Zilli Fish in London, and has a Cookery School in the Abruzzo region of Italy, which holds long weekend and weeklong courses. For more information, please go to

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