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Fish, Indian Style
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About the Author

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC's Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC's Saturday Kitchen.

Reviews

"Exquisite without being precious. Engaging and beautifully put together. This book does justice to all seafood lovers!" --"Tandoori Magazine" "An interesting repertoire of unusual fish dishes: a great source of inspiration. A well-written and easy-to-follow book." --"Independent"

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