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Fete Accomplie

New or Used: 2 copies from $11.90
This is an account of the events that led to Peta Mathias, a New Zealand nurse, to open a restaurant in Paris, having risen from dishwasher to French chef. The recipes she cooked during her time in France are included along with anecdotes of the French lifestyle and the characters she encountered.
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Table of Contents

Le Lutin de la Riviere; B.O.F.; L'assiette; rose blues; burgundy; des gens de quartier.

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