COVID-19 Response at Fishpond

Read what we're doing...

Fermentation Revolution
By

Rating

Product Description
Product Details

About the Author

Sebastien Bureau is the president of MannaNova Solutions Inc, a food science consulting service that helps small producers in the fermented and non-fermented food and beverage industry. Since a young age he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. David Cote is a living foods chef, nutrition expert, shiatsu therapist and is currently the President of Crudessence and VP of RISE. He refined his culinary passions as well as his approaches to healthy living during the many years he spent travelling the world. Cote is the author of Raw Essence: 180 Delicious Recipes for Raw Living.

Ask a Question About this Product More...
Write your question below:
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.
Back to top