RYANN KIPPING is a clinically trained RDN, certified lactation educator, nutrition writer, and founder of The Prenatal Nutritionist. Find her on Instagram @prenatalnutritionist.
"The Feel-Good Pregnancy Cookbook is a wonderful addition to the
library of an expecting mom! With so much confusion out there as to
what you can and cannot eat during such an important time in your
life, Ryann does a wonderful job simplifying the science while also
providing delicious (and nutritious) recipes. As an author and
registered dietitian in the fertility space, I'm thrilled to have
this as a resource to now recommend to my clients when they see
their two pink lines!"--Elizabeth Shaw, MS, RDN, CLT, CPT,
Nutrition Expert at ShawSimpleSwaps.com, and Author of Fertility
Foods: 100+ Recipes to Nourish Your Body While Trying to
Conceive
"These days we all need an easy button and this book is that easy
button for pregnant mamas! Ryann keeps it simple, informative and
provides nutritious and appetizing recipes all while taking
important things like time, energy, and pregnancy symptoms, into
consideration. I highly recommend all moms-to-be get their hands on
this book!"--Shannon A. Garcia, Busy Mama and Dietitian at KISS in
the Kitchen
"This book is a gem! Ryann's delicious recipes will nourish you and
your baby. I love the way she explains pregnancy nutrition in
easy-to-understand terms."--Elizabeth Ward, MS, RD, Author of
Expect the Best, Your Guide to Healthy Eating Before, During, and
After Pregnancy
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