Instant Wall Street Journal bestseller, now available in paperback, exposes the lies we've been told about our food-and takes readers on a journey to find healthy options.
Vani Hari started FoodBabe.com in April 2011 to spread information
about what is really in the American food supply. She teaches
people how to make the right purchasing decisions at the grocery
store, how to live an organic lifestyle, and how to travel
healthfully around the world. The success in her writing and
investigative work can be seen in the way food companies react to
her uncanny ability to find and expose the truth. Impassioned by
knowing how food affects health, Vani loves sharing her message on
the blogosphere to 3 million unique readers across the globe.
Through her work, Vani has impacted the policies and approaches of
major food companies such as Subway, Chick-Fil-A, Kraft, Panera
Bread, Whole Foods, Lean Cuisine, McDonalds, General Mills, Taco
Bell, Starbucks, Coca-Cola, Chipotle, Yoforia, and Moe's South West
Grill.
Website- www.foodbabe.com
“There are 3,000 food additives in our food supply, many of which
have not been tested for safety, and the average American consumes
three to five pounds of these chemicals a year. In Feeding You
Lies, Vani Hari pulls back the veil of deception by the food
industry, scientists, and the media designed to manipulate us and
ignore the unnecessary harms in our food supply. The deep
investigation of the actions of the media, food companies, and
science to suppress the truth will shock you, make you stop and
consider what you put in your mouth, as well as empower you with
the tools and strategies to protect yourself from bad foods and
lies. If you eat, read this book.”
— Mark Hyman, M.D., #1 New York Times best-selling
author of Food: What the Heck Should I Eat? and director,
Cleveland Clinic Center for Functional Medicine
“A tangled web of deception is unraveled in this provocative
page-turner! My eyes are now wide open thanks to Vani’s tireless
investigative work to expose the truth about the food we eat.”
— Lewis Howes, New York Times best-selling author
of The School of Greatness
“With all the wrongdoings exposed in this book, it’s no wonder that
so many are confused about what to eat! You’ll never walk into a
grocery store with the same outlook after learning the revealing
information presented in this thoughtful read.”
— Frank Lipman, M.D., New York Times best-selling
author of The New Health Rules and How to Be
Well
“Our food is making many of us fat, sick, and miserable; but it’s
making certain companies billions of dollars. To us, the fact that
disease rates are skyrocketing is a matter of life or death; but to
them, it’s just a PR problem. This magnificent book by the
courageous and brilliant food activist Vani Hari shows you how to
see through the lies, how to know the truth about what you are
eating, and how to feed yourself and your family foods that will
truly nourish your body, your mind, and your spirit.”
— John Robbins, co-founder and president of Food Revolution
Network and best-selling author of Diet for a New America
“The tobacco industry survived for decades by marketing ‘doubt as
our product.’ Big Food is following in their footsteps. I am
grateful to Vani Hari for exposing the abuse of trust and the
descending health of the public at the hands of Big Food. Her
simple Three Question Detox is a platform to upgrade the health of
your family. Everyone should read this book.”
— Joel Kahn, M.D., FACC, clinical professor of medicine, Wayne
State University School of Medicine, and author of The
Plant-Based Solution
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