Sarah Copeland is a New York City-based food expert, cookbook author and curator of good living. Sarah is the author of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and For Each Other (Chronicle Books, 2011).
"Feast" is a great name for this cookbook, but it might just as
rightly have been called "Celebrate!" The recipes are beautiful and
inviting as well as deeply satisfying. It's food you want to cook
and share with everyone you love.
-Dorie Greenspan
Feast is a gorgeous cookbook, peppered with clean, simple
photographs that highlight the ingredients and not the stylist.
Recipes, even the most technical, are detailed, but not didactic.
The book is, in other words, relaxed, making it perfect for anyone
wanting to make their own transition to a more vegetable-centric
diet. Copeland embraces a kind of intuitive cooking that turns
tentative kitchen newbies into lifetime cooks.
- Serious Eats
[Feast] is filled with the most delicious and unexpected vegetarian
recipes you could imagine. The photos are mouthwatering and it's
easy to pull off these dishes, even if you are a novice chef.
- In Style Magazine
Feast is as much a command as an exuberant description of what home
cooks can experience when preparing these nutritious, vibrant
dishes.
- Publisher's Weekly
In her beautiful new book, Feast, Sarah Copeland takes a crack at
the dish (black pepper tofu). Confession: I might like her version
even better than Ottolenghi's. When I made it, the result had
perfect balance: a touch of sweetness (from a little sugar, not a
third kind of soy sauce) that balances the black pepper - while
keeping that deep rumble that I love so much.
- Joe Yonan, Washington Post
Vegetarian recipes, like zucchini quesadillas and kale strawberry
salad, from the endlessly inventive mind of Real Simple's own food
director.
- Real Simple Magazine
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