For years, Dawn J. Ranck has been growing herbs, cooking with herbs, teaching about herbs, and generally spreading her contagion about the little plants and the way they enliven food. She is an advocate of bringing herbs to everyon's kitchens, not just to the cooking artists'. Ranck lives and pastors a church in Hatfield, Pennsylvania.
"I really like this cookbook by Dawn J. Ranck and Phyllis Pellman Good. They offer fantastic dishes using herbs to flavor a dinner, a light lunch, desserts and breakfasts. Try this one."