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Fast and Simple Gluten-Free
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About the Author

Gretchen Brown, R.D., is the founder of http://www.kumquatblog.com, a popular gluten-free blog devoted to the belief that gluten-free food can and should be easy to prepare, wholesome, and delicious enough for everyone. Gretchen has worked in the test kitchens and photography studios of Oxmoor House and is now a freelance recipe developer, food stylist, food writer, and food photographer. She has been gluten-free for several years, as a result of a lifetime of stomach pains and health problems. She lives with her husband and son in Charlottesville, Virginia.

Reviews

"Most of Brown's recipes are indeed fast and simple, with recipe tips interspersed throughout the cookbook." -- Library Journal
"Gretchen's gorgeous new book is filled with delicious, gluten-free recipes, plus helpful tips that time-deprived cooks will appreciate. Beautifully-photographed, it is an easy-to-follow guide for quick and healthy meals. This book belongs in every gluten-free kitchen!" - Carol Fenster, author of 1,000 Gluten-Free Recipes
"Gretchen Brown works her magic on your favorite foods, giving them a quick and simple gluten-free overhaul. Who wouldn't want to learn to make Barbecue Chicken Pizza, Tempura Shrimp with Sweet Chili Sauce, or Pi a Colada Cupcakes quickly, simply, and deliciously gluten-free?!" - Olivia Dupin, chef and author of The Complete Guide to Naturally Gluten-Free Foods
"Gretchen combines tasty ingredients with simple steps to make gluten-free living less of a duty and more of a delight! Her approach will leave your belly full and your family and friends wondering how eating gluten-free could get any better!"-Brandy Wendler, R.N., M.S.N., A.C.N.P., founder of A Spoonful of Wellness and Mrs. Alaska International 2012

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