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The Farmer's Wife Slow Cooker Cookbook

Taken from the pages of "The Farmer's Wife" and adapted for today's lifestyle and kitchen, these recipes help today's cook capture the full, rich flavour of slow-cooked food, steeped in traditional heartlands. With a modicum of preparation in the morning, or even the night before, this charming cookbook shows how to dish up the kinds of meals that yesterday's farmer's wife prepared - slow cooked casseroles, barbeque, vegetables, soups, stews, pot roasts, puddings, for a family meal, a few friends, or a large party.
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About the Author

Lela Nargi is the author of Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Them and Knitting Lessons: Tales from the Knitting Path. She is also the editor of The Farmers Wife Baking Cookbook, published by Voyageur Press. She lives in Brooklyn, New York.

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