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The Farmer's Wife Slow Cooker Cookbook
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Taken from the pages of "The Farmer's Wife" and adapted for today's lifestyle and kitchen, these recipes help today's cook capture the full, rich flavour of slow-cooked food, steeped in traditional heartlands. With a modicum of preparation in the morning, or even the night before, this charming cookbook shows how to dish up the kinds of meals that yesterday's farmer's wife prepared - slow cooked casseroles, barbeque, vegetables, soups, stews, pot roasts, puddings, for a family meal, a few friends, or a large party.
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About the Author

Lela Nargi is the author of Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Them and Knitting Lessons: Tales from the Knitting Path. She is also the editor of The Farmers Wife Baking Cookbook, published by Voyageur Press. She lives in Brooklyn, New York. www.lelanargi.com

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