Fishpond Gift Vouchers - Let them choose!

We won't be beaten by anyone. Guaranteed

The Farm to Table Cookbook
By

Rating
Product Details

About the Author

Ivy Manning developed the cooking classes at the Whole Foods in Portland. She has written about food, cooking, eating, and drinking for The Oregonian, Food and Wine, and Willamette Week. She and Gregor Torrence both live in Portland.

Reviews

Manning, a food journalist and chef, writes with a message--buy locally. In the introduction, she describes "community supported agriculture" and gives tips on how to shop in a farmers' market. The recipes contain seasonal produce, and each chapter has a double-page spread with photographs of a fruit or vegetable (e.g., spring greens, heirloom tomatoes, pears, and squash) and an accompanying description of varieties of each. Some of the recipes may be for eclectic tastes--Warm Asparagus with Morels and Poached Duck Egg or Petrale Sole with Smoked Mussels Hash and Horseradish Vinaigrette. This is a book for the adventurous cook who has access to a farmers' market, farm share program, or another avenue for local produce. Recommended for large cookery collections and any library in the Northwest.--Christine Bulson, SUNY at Oneonta Lib. Copyright 2008 Reed Business Information.

"Makes readers hungry for fresh, locally grown foods with her recipes and guides on selecting the best fruits and vegetables and cooking them in the most delicious ways." --Seattle Post-Intelligencer "Wherever your market is found, declare your alle-

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
People also searched for
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling The Farm to Table Cookbook: The Art of Eating Locally on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top