Sarah King and her husband Mitch own the Gluten-free Grocer store in Auckland and run a corporate catering company with gluten-free options. When their first two young children were diagnosed coeliac, their family food bill soared as they struggled to find gluten-free alternatives. With a commercial kitchen available through the catering company, they set about making gluten-free food themselves. This is Sarah King's first book. Devin Hart is a freelance photographer with experience in food, commercial and wedding photography. His work appears in New World supermarket's Real magazine.