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Panini expert Anthony Tripodi offers useful tips and techniques for perfect results every time. From simple to gourmet, these recipes are sure to be the next best thing since sliced, stuffed, and grilled bread!
Anthony Tripodi has cooked at several restaurants in the New York area, ranging from a classic diner to a fine dining establishment. He created his first food related website (GoFondue.com) in 2002, several years before people would start using the term "food blogger." Anthony bought his first panini press 10 years ago and has been experimenting with it ever since. He lives in Washington Township, NJ.