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The Everything Guide to Macrobiotics
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About the Author

Julie S. Ong (San Francisco, CA) completed all four levels at the Kushi Institute, the world-renowned leader in macrobiotics, to become a macrobiotic instructor and counselor. She then became a natural and therapeutic chef, and was a head chef at Manzanita Restaurant in Oakland, CA, specializing in organic vegan macrobiotic cuisine. Lorena Novak Bull, RD (Riverside, CA) is a Registered Dietitian and Certified Lactation Educator living in southern California. Her expertise encompasses a variety of diets and lifestyles.

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