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Everyday Sunday 01
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New or Used: 2 copies from $33.95
These 80 recipes, with photographs by Kieran Scott, first appeared in the Sunday Star-Times, Sunday magazine. They have now been brought together, in the first of a series of books, to feature all your favourites. Ray McVinnie is well known for his writing; as Food Editor of Cuisine magazine and food columnist for Sunday, as a MasterChef New Zealand judge and a popular presenter of cooking demonstrations and classes. This award-winning chef and author is also a lecturer in Gastronomy at the Auckland University of Technology. Six years on, Ray's Sunday food column recipes are enjoying just the same level of popularity as ever. Deliberately featuring simple dishes, with easily sourced seasonal ingredients, they have inspired many of us to cook them on the Sunday they have gone into print. Feedback would suggest that cooking the Sunday recipe has become a ritual in many households. Bringing these recipes together and publishing them in book form has been in response to the many requests to do so. This new publication is likely to become a most popular addition to your recipe book collection - as well as the ideal present .
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