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Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall - the only fish restaurant in the world to have two stars. After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and acclaimed as the best restaurant in Cornwall by Michelin. In 2010 Nathan relocated his restaurant to St Enodoc Hotel in Rock and opened a second there, geared to more casual dining: Outlaw's in Rock, Cornwall. In 2012 he launched Outlaw's at The Capital, in Knightsbridge, and in 2013 he opened The Harbour restaurant in Port Isaac, Cornwall, and was awarded The AA's Chef's Chef of the Year Award in 2014. Nathan is a familiar personality on television with appearances on Saturday Kitchen, Great British Menu and Market Kitchen. He is currently working on a new TV series with Valentine Warner: Hook It and Cook It. His first book, Nathan Outlaw's British Seafood, published in 2012, received excellent reviews.