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Everybody, Everyday
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Exciting everyday food that everybody can cook

About the Author

Alex Mackay worked as a chef at Michelin-starred restaurants in France, Italy and the UK. Having run Raymond Blanc's cookery school and founded the internationally acclaimed Baou d'Infer cookery school in Provence, he now teaches alongside Delia Smith. His first book Cooking in Provence was a winner at the Gourmand World Cookbook Awards. Alex lives near Oxford with his wife and two sons.

Reviews

I can highly recommend this book * Delia Smith *
Alex's writing is heartfelt and inspired, and he is the best home cook and cookery teacher I know (except Maman Blanc, of course!) * Raymond Blanc *
Praise for Cooking in Provence:
Ideal for everyday eating * Sally Hughes, BBC Good Food *

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