The European Cake Cookbook


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Tatyana Nesteruk expands the borders of incredible baking by featuring the best cakes from Europe's storied baking tradition.

About the Author

Tatyana Nesteruk is the founder of Tatyana's Everyday Food, which has over 275k YouTube subscribers and 122k Facebook followers. She appeared on the Today show twice, both times sharing traditional Russian foods during the time of the winter Olympics hosted by Russia in 2014. She has also appeared on Good Day Sacramento. She regularly works with common household food brands such as Tabasco, Smithfield, Del Monte, Quaker Oats and Pure Leaf Iced Tea. She lives in Sacramento, California.


"Tatyana's artistry in the kitchen has always inspired me! I know this book will have a special place in my treasured cookbook collection."
--Beth Le Manach, founder of Entertaining with Beth "Tatyana has a true talent for bringing her incredible recipes to life with stunning pictures. This cookbook is a must-have!"
--April Moore, host of the YouTube channel CookWithApril "Tatyana's recipes make me hungry! She makes even the most difficult items, such as macarons, approachable and fun. We love her stuff!"
--Sally Winfrey, founder of Sweet Frostings Blissful Bakeshop "From simple cheesecakes to elaborately decorated layers and everything in between, Tatyana's recipes will make you want to drop what you're doing and bake."
--Alanna Taylor-Tobin, author of Alternative Baker and founder of The Bojon Gourmet

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