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Essential Turkish Cuisine


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About the Author

Engin Akin is a world-renowned authority on Turkish gastronomy and author of three cookbooks published in Turkey. A former food columnist, radio personality, and celebrated cooking instructor, she has been featured in the New York Times, Saveur, and Bon Appu00e9tit, among other publications. Engin divides her time between Istanbul and Ula, where she runs a cooking school.


"Essential Turkish Cuisine is the long overdue tribute to the richly sensuous food of Turkey. Handsome, intriguing, and beautifully illustrated, these meticulous recipes are right in keeping with the current tastes for heady, exotic spicing of a variety of dishes."

--Mimi Sheraton, former New York Times food critic, James Beard Award recipient, and author of 1,000 Fo
"A reference. A treasure. A culinary tour de force." --Steven Raichlen, Author of the Barbecue Bible cookbook series and host of Primal Grill and Project S

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