BETH LEE is the founder of the food blog OMG! Yummy, where she connects with her love of cooking and her passion for documenting her family's multicultural food traditions. Her work has been featured in the New York Times and the San Jose Mercury News, and she has been a frequent contributor to Edible Silicon Valley.
"The Essential Jewish Baking Cookbook by Beth Lee teaches you how
to make favorites of mine, like the marble rye that I grew up with,
borekas that I got to know and love when I lived in Israel, and
even specialties like malawach that I learned to make from my
Yemenite mother-in-law. There are Ashkenazi knishes and Sephardi
roskas, too. I can't wait to start baking from it!" --Faye Levy,
author of Faye Levy's International Jewish Cookbook and 1,000
Jewish Recipes
"Beth Lee's The Essential Jewish Baking Cookbook is like having all
of your family's treasured heirloom recipes in one place--but with
precise measurements and detailed instructions to guarantee success
every time. With the entire Jewish diaspora represented, this book
contains all of the recipes you expect, plus many intriguing
surprises. The Essential Jewish Baking Cookbook is indeed essential
for every Jewish home and anyone who loves to bake, regardless of
faith or heritage." --Emily Paster, author of Instantly
Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot(R),
Electric Pressure Cooker and Air Fryer
"Beth's notes and stories make you feel like you have a trusted
friend and guide to navigate the world of Jewish baking. And in a
culture that can often seem so fractured by our specific
upbringings, Beth's research and willingness to explore all parts
of Jewish cooking celebrates our glorious diaspora as one that is
connected through the power of baked goods! Calling this book
essential is an understatement." --Ali Rosen, James Beard and Emmy
nominated host of Potluck with Ali and author of Modern Freezer
Meals
"Whether or not you have a bubbe, you surely know the comfort and
nostalgic warmth Jewish baked goods provide. Beth gives you the
classics but adds her own approachable, smart twists. Blintz
casserole? Genius!" --Cheryl Sternman Rule, author of Yogurt
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