Introduction. How to Use the Encyclopedia. Format of Product Descriptions. Spelling Convention of Professional Terms. Abbreviations for Units, Symbols and Terms. References to Frequently Cited Books and Sources. Basic Definitions: The Raw Material Milk and Essential Additions. The Fermentation Process Manufactured Products. Fermented Fresh Milk Products of the World: Statistics. Certain Aspects of Production Throughout the World. Future Developments in Fermented Milk Products. Product Descriptions. Glossary. Indexes.