About the Author

Es fundador de QUE BO! Chocolatería Mexicana Evolutiva y Aula QUE BO! Centro de Formación de Chocolateros. La Universidad Cergy-Pontoise, en Francia, le otorgó el título de Maestro Chocolatero de las Américas. Dessert Professional Magazine lo incluyó en su Top 10 Chocolatiers of North America y la Secretaría de Agricultura y Desarrollo Rural lo reconoce como Máximo Exponente de Cacao Mexicano y Maestro Chocolatero. Obtuvo medallas en las competencias 2018, 2019 y 2020 de los International Chocolate Awards. En 2020 el congreso local lo nombró embajador turístico de la Ciudad de México y, desde 2012, ha sido seleccionado como uno de los mejores chocolateros del mundo por Le Guide des Croqueurs de Chocolat.

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