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The Edna Lewis Cookbook


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Table of Contents

Some Notes on the Use of This Book Some Notes and Comments on Baking SPRING DINNER MENUS SUMMER DINNER MENUS Outdoor Summer Dinners AUTUMN AND WINTER DINNER MENUS LUNCHEON MENUS BUFFET DINNERS Outdoor Summer Buffet CHRISTMAS Foods for Christmas Giving Christmas Eve Supper Christmas Dinner Index to Recipes

About the Author

Edna Lewis (1916-2006)cooked for the elite of Manhattan overmany decades and published four cookbooks that put Southern cooking back on themap. Her recipes were also published in the NewYork Times, the New York TimesMagazine, the Washington Post, Gourmet, Food & Wine, Cook's, House & Garden, and Redbook, among other publications. Normal 0 false false false EN-US JA X-NONE

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