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E'cco 2


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"Philip Johnson's restaurant is crisp and simple, the food simply delicious. You leave his restaurant always eating a meal that has surpassed your expectations. Why? Because Phillip cooks with the most beautiful produce, adding love and care. In his new book you will see the secrets of his wonderful cooking, unpretentious and generous. Like a visit to his restaurant, a visit to the pages of this book will be a rewarding experience" Neil Perry, Rockpool "I love Philip Johnson's delicious and innovative (but unpretentious) food and only wish I lived closer to his justly acclaimed Brisbane restaurant! Next best thing is to follow the recipes from his books e'cco and e'cco 2. These reflect Philip's passion for perfection, show his love of pure and simple flavours and capture his trademark style." Alison Holst

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