Fashion photog Juergen Teller has lent his inimitable eye to Eating
at Hotel Il Pelicano, a look at the otherworldly creations of
twice-Michelin- starred Antonio Guida, head chef at the
jet-set-favored Tuscany retreat.--Anne Slowey "Elle Magazine"
In this cookbook, Juergen Teller photographs the extravagantly
elegant food from the celebrated Hotel Il Pelicano in Tuscany. This
title explores the complexity and originality of
two-Michelin-starred chef Antonio Guida and his wild and whimsical
dishes.--Noelle Lacombe "Ball Harbour Magazine"
Photographer Juergen Teller's images of chef Antonio Guida's
sculptural culinary creations are textual, Technicolor,
transporting and not at all typical of the genre - just like a meal
at this ultimate Tuscan seaside resort.--Brekke Fletcher "WSJ
Magazine"
The Tuscan jewel Hotel Il Pellicano is famous for its glamorous
roster of jet-setting guests - from Agnellis to Puccis. Now,
photographer Juergen Teller captures the creations of its
two-Michelin-star-chef, Antonio Guida, with a spectacular cookbook,
Eating at Hotel Il Pellicano. Adorned with neon dollops and edible
flowers, these dishes marvel beyond imagination.--Romy Oltuski
"Harper's Bazaar"
With images by Juergen Teller and text by chef Antonio Guida (plus
an introduction by Will Self), this is food photography reinvented
for the modern age - all bright colours, dark shadows and
glistening sauces. Teller treats food as he treats the human body,
getting up close and personal, voyeuristically emphasising the
unusual and perverse. Guida's residency at the Hotel Il Pellicano
in Grosseto has resulted in two Michelin stars, and a
transformation of the remote retreat into a gastronomic
destination.--Jonathan Bell "Wallpaper.com"
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