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Eating Her Curries and Kway
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Provides an important alternative reading of Singaporean society.

About the Author

Nicole Tarulevicz is a lecturer in Asian Studies in the School of Humanities at the University of Tasmania, Australia.

Reviews

"An engaging study that draws from a rich and previously unstudied repertoire of Singaporean history. Tarulevicz provides a valuable framework for understanding how a diverse migrant society can use food to map a sense of collective identity." --Mark Swislocki, author of Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

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