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Eating Earth


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Table of Contents

Table of Contents 1. Farming Facts 2. A Fishy Business 3. Hunting Hype

About the Author

Lisa Kemmerer is an Associate Professor of philosophy and religions at Montana State University. A graduate of Reed, Harvard, and Glasgow University (Scotland), she holds a PhD in philosophy and is the author of a handful of books, including Animals and World Religions and Sister Species: Women, Animals, and Social Justice.


"a readable, thoroughly-referenced book..." --Kathleen Stachowski, ANIMAL BLAWG "Eating Earth pulls together facts and data that feminists, critical animal studies, and sustainability scholars have all cited but have never been able to reference easily, collected in one single publication. Kemmerer's work documents the data, providing a conclusive argument for sustainable consumption. I am happy to have it to share with others." -- Dr. Greta Gaard, University of Wisconsin, River Falls

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