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Eating Animals
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Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.
For good.

About the Author

Jonathan Safran Foer was born in 1977 in Washington, D.C. He is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, and Eating Animals. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in The Paris Review, Conjunctions and the New Yorker. Foer teaches Creative Writing at New York University, and his forthcoming book, Here I Am, will be published in Autumn 2016 by Hamish Hamilton.

Reviews

Foer's first work of nonfiction explores the meat industry and factory farming and discusses the ethical and moral implications of eating meat. (LJ 7/09) (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

A spirited, emotional and well-researched investigation into what our taste for flesh really means Observer Deserves a place at the table with our greatest philosophers Los Angeles Times Shocking, incandescent, brilliant The Times Everyone who eats flesh should read this book -- Hugh Fearnley-Whittingstall Extremely smart and incredibly curious Vanity Fair Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals -- The Times Literary Supplement

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