Table of Contents
Introduction Rules for eating edible flowers What flowers are non-edible? Gathering edible flowers & preparing them for use 50 Edible flowers (who’s who and what to do with them) RecipesButtersSugars & SyrupsDrinksAccentsAppetizers, Savories & Side dishesSoupsSaladsEntreesDesserts Resources Index Acknowledgments About the AuthorDenise Schreiber is a horticulturist and Greenhouse Manager for the Allegheny County Parks system (9 regional parks in the Pittsburgh area). She is a highly visible speaker and educator at local garden clubs, civic groups and parks-affiliated events. Each July she stages The Edible Flowers Food Fest, the largest event of its kind in Western PA. Her other persona is as "Mrs. Know-it-All," a regular guest expert on the popular Sunday morning radio show, "The Organic Gardeners, " with 65,000 listeners(KDKA Pittsburgh). Denise is also a columnist for a number of regional garden and lifestyle magazines.
“Eat Your Roses is filled with fascinating recipes to turn beautiful garden blooms into surprising and unforgettable dishes. Be sure to try the pineapple guava smoothie.”Doug Oster, author of Tomatoes Garlic Basil
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