Vivian Lui is a recipe writer and food stylist who grew up in Northern California. Her work has appeared in editorials, commercials and cookbooks. She has worked with The New York Times, Food & Wine, Bon Appetit, Goop, Williams-Sonoma, Whole Foods and Amazon. She currently lives in Santa Monica and enjoys all that Southern California has to offer: food, sun, skiing and surfing.
‘Jam-packed with recipes featuring seafood, avocados, and
stonefruit, every dish is almost entirely made from local
ingredients you can find at a farmer’s market. There are green
shakes and quinoa bowls, sushi rolls and crisp chilaquiles, golden
turmeric lattes and yes, even a recipe for nut milk.’
*- Vogue.com*
‘Vivian Lui’s Eat California is a smorgasbord of pan-California
recipes, reflective of both the richness of the state’s
agricultural bounty and of its exceptionally diverse immigration
communities.’
*- InsideHook*
'This cucumber salad may now be the way I eat cucumbers. It’s
flavorful, refreshing, and has a nice lip-tingling zing from the
chili pepper.' -
*Leite’s Culinaria*
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