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Home » Books » Cooking, Food & Drink » International » Italian

Easy Pasta

By Academia Barilla (Edited by), Sara Jenkins (Preface by)

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Format: Paperback, 519 pages
Other Information: Illustrated
Published In: Italy, 01 October 2012
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No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive regional cuisines, and sumptuous mixes of ingredients. This encyclopedic, lusciously illustrated cookbook is the most authentic guide to Italian pasta ever published, presenting a diverse selection of millennia-old noodle-dish traditions. Compiled by the Academia Barilla, the prestigious culinary institute that promotes the gastronomic arts of Italy, it serves up 222 mouthwatering recipes drawn from the nation's 20 regions, from Val d'Aosta to Sicily. Buon appetito!

About the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.

EAN: 9788854407046
ISBN: 8854407046
Publisher: Academia Barilla
Dimensions: 21.59 x 22.35 x 4.32 centimetres (2.04 kg)
Age Range: 15+ years
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