Download the Free Fishpond App!
Download on the App Store

Android App on Google play

Already own it?

Sell Yours
Home » Books » Cooking, Food & Drink » International » Italian

Easy Pasta

By Academia Barilla (Edited by), Sara Jenkins (Preface by)

Price includes NZ wide delivery!
Ships from UK
Order now for Christmas delivery
Register or sign-in to rate and get recommendations.
Format: Paperback, 519 pages
Other Information: Illustrated
Published In: Italy, 01 October 2012
Hurry - Only 2 left in stock!
No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive regional cuisines, and sumptuous mixes of ingredients. This encyclopedic, lusciously illustrated cookbook is the most authentic guide to Italian pasta ever published, presenting a diverse selection of millennia-old noodle-dish traditions. Compiled by the Academia Barilla, the prestigious culinary institute that promotes the gastronomic arts of Italy, it serves up 222 mouthwatering recipes drawn from the nation's 20 regions, from Val d'Aosta to Sicily. Buon appetito!

About the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.

EAN: 9788854407046
ISBN: 8854407046
Publisher: Academia Barilla
Dimensions: 21.59 x 22.35 x 4.32 centimetres (2.04 kg)
Age Range: 15+ years
Tell a friend

Their Email:

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

Review this Product


Related Searches


Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling Easy Pasta on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!



Are you the Author/Publisher? Improve sales by submitting additional information on this title.


This item ships from and is sold by Fishpond World Ltd.