Megan Wolf, MS, RD, CDN, is a New York City-based registered dietician. She holds a bachelor's degree in anthropology from Bates College and a master's degree in clinical nutrition from New York University. Megan is an integral part of the clinical team at Weight-Zen, Manhattan's leading comprehensive weight-loss program.
"As a registered dietitian, I know firsthand how important healthy
eating is after bariatric surgery. This book will be fabulous for
my patients who are looking for easy-to-follow, tasty recipes!
Cooking with only 5 ingredients? Sign me up!" --Juliana Shalek, MS,
RD, CDN
"I love this book! With easy to follow, simple to prepare recipes
that are both healthy and delicious, it could not be better suited
to my post-operative bariatric surgery patients." --Lael Elizabeth
Forbes, MD, FACS, FASMBS
"My patients are often looking for meal ideas after surgery. Look
no further than this wonderful book by Megan Wolf. This book offers
real-world advice and provides healthy, reliably delicious
phase-appropriate recipes for post-surgical patients. If you are
committed to healthy eating after bariatric surgery, this book is
the perfect place to start." --Daniel J. Rosen, MD, FACS, FASMBS,
Bariatric Surgeon, New York
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