Dr. Russell Blaylock, M.D.is a nationally recognized
board-certified neurosurgeon, health practitioner, author, and
lecturer. He attended the Louisiana State University School of
Medicine and completed his internship and neurological residency at
the Medical University of South Carolina. For 26 years, Dr.
Blaylock practiced neurosurgery in additional having a nutritional
practice. He now works full-time on nutritional research. He writes
The Blaylock Wellness Report, a monthly newsletter.
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