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Downtime is a collection of accessible but original and relaxed home cooking recipes with a creative edge from Nadine Redzepi, wife of Noma's world-respected chef-patron, Rene Redzepi.

Table of Contents

• 1: Foreword be Rene Redzepi
• 2: Introduction
• 3: The Downtime Pantry
• 4: Tools and Equipment
• 1: Starters
• 1: Homemade crisps with anchovy hummus
• 2: Crisps with salmon tartare
• 3: Sweet potato crisps with black bean dip
• 4: Potato skins with salmon roe
• 5: Brussels sprouts and potato cups with beurre blanc sauce and roe
• 6: Mashed potatoes and greens with salt-cured egg yolk
• 7: Sweet potato cakes with cumin beetroot and salted yoghurt
• 8: Green asparagus with poached egg
• 9: Globe artichokes with herb dip
• 10: Qual’s eggs with porcini mayonnaise
• 11: White asparagus with truffle sauce
• 12: Butter-fried bread with tomatoes
• 13: Turmeric-fried bread with herbed aubergine
• 14: Chicken livers and avocado on rye bread
• 15: Deep-fried aubergine with ricotta and sage
• 16: Breaded tomatoes with mascarpone and sardines
• 17: Leeks with vinaigrette, bacon and pine nuts
• 18: Clams with garlic and toasted breadcrumbs
• 19: Cold prawns in horseradish cream
• 20: Jerusalem artichokes and almond milk soup
• 2: Mains
• 1: Baked salmon with thyme and thin potatoes
• 2: Salt-crusted sea bass with green beans
• 3: Baked cod with crushed tomatoes and green olives
• 4: Roasted ratatouille with orzo
• 5: Aubergine gratin
• 6: Seal the deal pasta
• 7: Spaghetti with fresh tomato and basil sauce
• 8: Pasta with meat sauce
• 9: Spaghetti with mussel sauce
• 10: Fusilli with spicy chicken liver sauce
• 11: Lasagne with sausage meatballs
• 12: Duck breast rice bowl with tomatoes and cucumbers
• 13: Quinoa salad with spiced onions
• 14: Butternut squash and carrot soup
• 15: Yucatan stew with roasted chilli salsa
• 16: Warm potatoes with greens and herbs
• 17: Porridge with wild mushrooms and eggs
• 18: Gingered chicken broth with fennel and soy egg
• 19: Savoury sweet potato tart
• 20: Kale and mushroom carbonara
• 21: Cheese ravioli with brown butter eggs yolks, parmesan and sage
• 22: Japanese omelette with fried sticky rice
• 23: Monkfish with lemon sauce and peas
• 24: Skirt steak with oven-fried garlic potatoes and herbed pan sauce
• 25: Portuguese pork chops and rice
• 26: Middle eastern beef and lentils
• 27: Marinated lamb with pitta and hummus
• 28: Gyoza
• 29: Breaded fish fillets with broccoli
• 30: Tonkatsu chicken with caramelised carrots
• 31: Danny’s fried chicken with spiced rice
• 32: Roasted baby back ribs and sweet potatoes
• 33: Roast chicken and potatoes with garlic and thyme
• 34: Porchetta pork belly with truffles
• 35: Beef-glazed celeriac with buttermilk sauce
• 36: Pot-roasted cauliflower with sesame crème fraiche
• 37: Mussels with choizo
• 38: Braised pork cheek ragu
• 39: My mother’s chicken curry
• 40: Lamb curry with rice and raita
• 3: Desserts
• 1: Three-fruit crumble
• 2: Danish apple dessert
• 3: Old-fashioned apple tart
• 4: Apricot tart with frangipane
• 5: Do-it-all cake
• 6: Brandied plum cake
• 7: Danish dream cake
• 8: Double-hazelnut praline cake
• 9: Almond cake
• 10: Giant macaron cake
• 11: NYC cheesecake
• 12: Panna cotta caramel
• 13: Vanilla bean ice cream
• 14: Sugar-cured egg yolk in a meringue cloud
• 15: Frozen avocado cake
• 16: My tiramisu
• 17: Chocolate chunk cookies
• 18: Brownies with flaky salt and white chocolate
• 19: Walnut crescents
• 10: Walnut squares
• 21: Coconut tops
• 5: Acknowledgements
• 6: A Life in the Home Kitchen
• 7: Index

About the Author

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband Rene Redzepi, chef-patron of the multi-award-winning restaurant Noma.